“From the Heart of Tuscany to Your Table”
From the Grove
Buon Anno from the hills of Tuscany. January settles quietly over Casale 3 Danesi, wrapping the olive groves and the farmhouse in a soft winter stillness. The trees rest after the harvest, and the estate breathes — a time for reflection, for planning, and for gratitude.
The mill still carries the faint perfume of freshly pressed olives, and the new oil rests in stainless-steel tanks, waiting to be bottled with care.
Estate & Production Updates
The 2025 harvest was generous, producing an oil with a beautifully balanced profile — bright green fruitiness, a peppery finish, and the unmistakable character of our Tuscan soil.
- Monitoring the new oil as it settles
- Preparing the groves for spring pruning
- Planning sustainability improvements for the year
Early tasters have praised this season’s EVOO, and we look forward to sharing more as awards season approaches.
Recipe of the Month: Ribollita Toscana
A winter classic — humble, hearty, and perfect for showcasing the depth of Casale 3 Danesi EVOO.
Ingredients:- Stale Tuscan bread
- Cannellini beans
- Cavolo nero (Tuscan black kale)
- Carrots, celery, onion
- Tomato paste
- Salt & pepper
- A generous drizzle of Casale 3 Danesi EVOO
How to enjoy it: Serve piping hot, then finish with a slow, abundant pour of our extra virgin olive oil. The warmth of the soup releases the oil’s aromas, creating a comforting bowl that tastes like a Tuscan farmhouse in winter.
Taste of Tuscany: The Quiet Beauty of January
January in Tuscany is a month of reflection. The countryside is peaceful, the villages unhurried. Locals gather around fireplaces, sharing stories, chestnuts, and simple meals enriched with new-season olive oil.
It’s a time when tradition feels especially alive — from the Epiphany celebrations to the small-town markets offering cavolo nero, fennel, and citrus. This is the Tuscany that inspires Casale 3 Danesi: authentic, grounded, and deeply connected to the rhythm of the land.
Product Spotlight: New Harvest EVOO 2025/2026
Our freshly pressed extra virgin olive oil is now available.
- Vibrant green color
- Notes of artichoke, green almond, and fresh herbs
- A clean, peppery finish typical of early-harvest Tuscan olives
Perfect for drizzling over soups, grilled vegetables, bruschetta, or simply enjoying with warm bread.
Shipping & Availability
- Orders to colder regions may take slightly longer due to weather
- Gift boxes are back in stock
- International shipping continues as usual
If you’d like to reserve bottles from the new harvest, now is the ideal time.
Closing Note
Thank you for welcoming Casale 3 Danesi into your home as we begin a new year. May 2026 bring you warmth, good health, and many meals shared with the people you love.
Buon Anno e buona tavola.