News – Casale 3 Danesi

Hello to everyone! With the current olive harvest completed, Casale 3 Danesi is sharing a little look into the how the climate has affected fruit production in Italy. Thankfully, we... Read more...

June/July Newsletter

The summer is an extremely busy time at Casale 3 Danesi. It’s the season to tend to the vegetable garden, trim the growing sangiovese vineyard, and most importantly “tagliare l’erbe” (the... Read more...

3 Danesi’s Olive Oil Wins Gold

Follow link below for award We are honored to win the 2021 World Olive Oil Competition (NYIOOC) once again! https://bestoliveoils.org/brands/casale-3-danesi Source: https://imageservice.bestoliveoils.com/video/4430/square Read more...

May Newsletter

May in Tuscany is the month of which the flowers can be seen everywhere, especially the Tuscan poppy. The flower can be found in the fields as a symbol that... Read more...

April Newsletter

As the flowers continue to bloom in Tuscany, the spring air is beginning to settle with another feeling all around. Due to quarantines the Italian streets are light of people,... Read more...

March Newsletter

March is generally known for being Women’s History Month, after a tragic event involving female immigrants in NYC led women to protest against terrible working conditions, hours, and pay. A few... Read more...

February Newsletter

Happy Valentine’s Day from Casale 3 Danesi! We are preparing to send out our fresh, new bottles of olive oil this week. This month is also the great tradition of... Read more...

Tasting for Better Extra- Virgin Olive Oil

Chief creative officer of ‘America’s Test Kitchen’ Jack Bishop teaches you in this video a great method of olive oil tasting. As he notes the essentials of having the best extra virgin oil are how long it takes from harvest to bottle, the coloring of the bottle, and single sourcing.3 Danesi’s cold pressed, extra virgin olive oil checks all those boxes! Once we complete the harvest we bring the olives to the mill within 4 hours. We only use green glass bottles and our olives are single sourced from... Read more...

NYIOOC GOLD AWARD 2014

January Newsletter

January is a quiet month at Casale 3 Danesi. We are cleaning after a successful olive harvest 2020, meaning light pruning of our olive grove and its trees. We are also prepping for the upcoming season and getting ready to enter the LA International Olive Oil Competition fingers crossed…. We are very pleased with the 2020 harvest! This is also a month to harvest our blood oranges and lemons in abundance at the farm. Lemoncello is a must. La Befana is an important holiday in Italy, celebrated on the 6th... Read more...

Introduction to Casale 3 Danesi

We are a family run and owned business, consisting of 3 Danes: Henrik &Gioanna (husband and wife) and our daughter, Helena.Originally from Denmark, but having lived in the USA for many years wedecided to follow our hearts and dreams pursuing a healthier lifestyle.Having found that in “La Bella Toscana” and our rustic Tuscan farmhouse andland, dating back to 1790, we would like to share our concept and home grownproducts with you.We took over the farm in October 2012. Currently our farm produces extravirgin olive oil and has done so for... Read more...